Hot Hors D’ oeuvres Menu

Stuffed Mushrooms

Savory Meatballs

Breaded Green Beans

Spicy Chicken Wings

Franks in a Blanket

Hot Crabmeat Dip with Crackers

Crab Cakes

Spinach Artichoke Rangoon

Chicken Satay

Jack Cheese Fondue

Tomato Basil Bruschetta